How much fat is there in Chicken, broilers or fryers, back, meat and skin, cooked, stewed?

100g of Chicken, broilers or fryers, back, meat and skin, cooked, stewed contains 18.1 g of Fat. Thus, Chicken, broilers or fryers, back, meat and skin, cooked, stewed food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	18.1 g	Total Fat content is High.
Saturated Fat	5 g	Saturated fat is High
Cholesterol	78 mg	Cholesterol is High
MUFA	7.1 g	MUFA is Average
PUFA	4 g	PUFA is Average
Omega-3 fatty acids	0.1 mg	Omega-3 fatty acids is Low