Sweetly Spiced Asian Fettuccine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Based on the composite nutritive standing Sweetly Spiced Asian Fettuccine has been given a composite ranking of 57, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 168 mcg | 42% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 318.8 mg | 9.1% | ||
Sodium | 573.6 mg | 23.9% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 573.6 mg 23.9%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 1.9 g7.6%
Sugars 10.6 g
Protein 18.3 g 36.6%
Vitamin A 54% Vitamin C 35.6%
Calcium 1.8% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 12.1 g | Carbs 18.9 g | Fat 14.1 g
Per Serving | Calories 181
Protein 15.3 g | Carbs 17.5 g | Fat 5.9 g
Per Serving | Calories 175
Protein 13.2 g | Carbs 22.7 g | Fat 4.2 g
Per Serving | Calories 273
Protein 19.3 g | Carbs 22.6 g | Fat 11.8 g
Per Serving | Calories 214
Protein 22.7 g | Carbs 6.8 g | Fat 11.4 g
Per Serving | Calories 170
Protein 33.5 g | Carbs 6.6 g | Fat 1.1 g
Per Serving | Calories 158
Protein 21 g | Carbs 6 g | Fat 5.2 g
Per Serving | Calories 194
Protein 29.7 g | Carbs 10.4 g | Fat 2 g