Chicken/Cheese Pockets has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Chicken/Cheese Pockets, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 60 mg | 1.7% | ||
Sodium | 910.2 mg | 37.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 910.2 mg 37.9%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0 g
Sugars 3.8 g
Protein 12.1 g 24.2%
Vitamin A 8.5% Vitamin C 0.4%
Calcium 34.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 15.3 g | Carbs 17.5 g | Fat 5.9 g
Per Serving | Calories 313
Protein 13.2 g | Carbs 47.1 g | Fat 9.2 g
Per Serving | Calories 301
Protein 18.3 g | Carbs 46.6 g | Fat 4.9 g
Per Serving | Calories 175
Protein 13.2 g | Carbs 22.7 g | Fat 4.2 g
Per Serving | Calories 300
Protein 22.4 g | Carbs 36.9 g | Fat 6.8 g
Per Serving | Calories 578
Protein 24.6 g | Carbs 86.8 g | Fat 19.8 g
Per Serving | Calories 192
Protein 15.2 g | Carbs 7.5 g | Fat 11.5 g
Per Serving | Calories 171
Protein 12.1 g | Carbs 18.9 g | Fat 5.1 g