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Chicken/Cheese Pockets - Recipe and Nutrition Facts
28

Chicken/Cheese Pockets Recipe

Chicken/Cheese Pockets has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Chicken/Cheese Pockets, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.1%
Riboflavin0.04 mg2.5%
Niacin1.3 mg6.5%
Vitamin B60.05 mg2.4%
Folate2 mcg0.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium347 mg34.7%
Iron0.88 mg4.9%
Magnesium5.6 mg1.4%
Phosphorus41 mg4.1%
Potassium60 mg1.7%
Sodium910.2 mg37.9%
Zinc0.29 mg1.9%
Copper0.1 mg5.1%
Manganese0.05 mg2.7%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber0 g
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 28.7 mg 9.6%

Sodium 910.2 mg 37.9%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 0 g

Sugars 3.8 g

Protein 12.1 g 24.2%

Vitamin A 8.5% Vitamin C 0.4%

Calcium 34.7% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=568767 Embed Table:

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