Joe McMuffin has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Joe McMuffin, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 63 mg | 1.8% | ||
Sodium | 882 mg | 36.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 244.5 mg 81.5%
Sodium 882 mg 36.8%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 19.3 g 38.6%
Vitamin A 5.6% Vitamin C
Calcium 8.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 13.2 g | Carbs 22.7 g | Fat 4.2 g
Per Serving | Calories 301
Protein 18.3 g | Carbs 46.6 g | Fat 4.9 g
Per Serving | Calories 158
Protein 21 g | Carbs 6 g | Fat 5.2 g
Per Serving | Calories 236
Protein 14.8 g | Carbs 27.7 g | Fat 7.7 g
Per Serving | Calories 193
Protein 18.6 g | Carbs 32.6 g | Fat 1 g
Per Serving | Calories 369
Protein 34.2 g | Carbs 18 g | Fat 18.9 g
Per Serving | Calories 34
Protein 1.8 g | Carbs 1.2 g | Fat 1.7 g
Per Serving | Calories 52
Protein 7.1 g | Carbs 2.7 g | Fat 7.7 g