SWEETCORN FRITTERS (Savoury) Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 8.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.19 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to South African cuisine.
Based on the composite nutritive standing SWEETCORN FRITTERS (Savoury) Recipe has been given a composite ranking of 6, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 111.1 mg | 3.2% | Bottom 30% | Low |
Sodium | 1277.8 mg | 53.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 1.9%
Saturated Fat 0.62 g 3.1%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 230 mg 9.6%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 1.2 g | Carbs 5 g | Fat 42.9 g
Per Serving | Calories 216
Protein 6 g | Carbs 41.7 g | Fat 2.5 g
Per Serving | Calories 224
Protein 1.1 g | Carbs 53.9 g | Fat 0.65 g
Per Serving | Calories 481
Protein 4.2 g | Carbs 62.4 g | Fat 25.5 g
Per Serving | Calories 201
Protein 10.9 g | Carbs 5.4 g | Fat 15.1 g
Per Serving | Calories 299
Protein 3.4 g | Carbs 43.9 g | Fat 13.4 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 16.6 g | Fat 3.8 g
Per Serving | Calories 178
Protein 10.1 g | Carbs 10.1 g | Fat 11 g