Sweet & Tangy Sauteed Coleslaw Recipe has a very high-calorie, average-carb, very high-fat and low-protein content.
The food contains 35.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.64 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Sweet & Tangy Sauteed Coleslaw Recipe, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 73% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 36.2 mg | 1% | Bottom 10% | Very Low |
Sodium | 753.3 mg | 31.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Top 30% | High |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | Top 10% | Very High |
Saturated Fat | 4.1 g | 20.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 397
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 6.2 g 31.1%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 1145 mg 47.7%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 0.5 g2%
Sugars 30.1 g
Protein 1.6 g 3.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein | Carbs 15 g | Fat
Per Serving | Calories 102
Protein 5 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 435
Protein 7 g | Carbs 102 g | Fat 1 g
Per Serving | Calories 85
Protein 6.9 g | Carbs 5.4 g | Fat 4 g
Per Serving | Calories 47
Protein 4.2 g | Carbs 5.3 g | Fat 0.71 g
Per Serving | Calories 218
Protein 0.85 g | Carbs 5.4 g | Fat 22.4 g
Per Serving | Calories 186
Protein 12 g | Carbs 8.7 g | Fat 11.7 g