Thai Citrus Salad Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thai Citrus Salad Recipe has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 43% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 181.9 mg | 5.2% | Mid 40% | Average |
Sodium | 248.9 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.7%
Saturated Fat 2.3 g 11.4%
Trans Fat 0.1 g
Cholesterol 45 mg 15%
Sodium 590 mg 24.6%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 2.6 g10.4%
Sugars 7 g
Protein 16.3 g 32.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 5.3 g | Carbs 10 g | Fat 20.2 g
Per 100g | Calories 192
Protein 6.2 g | Carbs 35 g | Fat 3.8 g
Per Serving | Calories 47
Protein 4.2 g | Carbs 5.3 g | Fat 0.71 g
Per Serving | Calories 171
Protein 6.3 g | Carbs 6.3 g | Fat 13.5 g
Per Serving | Calories 351
Protein 1.1 g | Carbs 23.4 g | Fat 29.1 g
Per Serving | Calories 218
Protein 0.85 g | Carbs 5.4 g | Fat 22.4 g