Sweet Sesame Pork Tenderloin has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Sweet Sesame Pork Tenderloin, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.82 mg | 54.8% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 409.1 mg | 11.7% | ||
Sodium | 324.1 mg | 13.5% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 40.5 mcg | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 324.1 mg 13.5%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.6 g2.4%
Sugars 9.6 g
Protein 24.7 g 49.4%
Vitamin A 0.1% Vitamin C 0.7%
Calcium 5.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 21.5 g | Carbs 17.5 g | Fat 9.8 g
Per Serving | Calories 477
Protein 33.2 g | Carbs 65.7 g | Fat 10.6 g
Per Serving | Calories 558
Protein 44.1 g | Carbs 67.5 g | Fat 11.4 g
Per Serving | Calories 968
Protein 49.3 g | Carbs 92.9 g | Fat 47.6 g
Per Serving | Calories 138
Protein 20.2 g | Carbs 10.1 g | Fat 1.2 g
Per Serving | Calories 151
Protein 23.5 g | Carbs 7 g | Fat 3.1 g
Per Serving | Calories 246
Protein 12.7 g | Carbs 38.8 g | Fat 6.6 g
Per Serving | Calories 263
Protein 26.4 g | Carbs 20.6 g | Fat 8.7 g