Cafe Rio Sweet Pork has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 92.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cafe Rio Sweet Pork has been given a composite ranking of 55, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 1.4 mg | 92.4% | ||
Riboflavin | 0.78 mg | 45.9% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6.1 mg | 33.9% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 550 mg | 55% | ||
Potassium | 944 mg | 27% | ||
Sodium | 649 mg | 27% | ||
Zinc | 6.9 mg | 45.7% | ||
Copper | 0.61 mg | 30.7% | ||
Manganese | 0.88 mg | 44.1% | ||
Selenium | 77.5 mcg | 110.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.9 g | 31% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 39.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.3 g | 98.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.6 g | 73.2% | ||
Saturated Fat | 16.8 g | 84% | ||
Monounsaturated Fat | 21.2 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 968 Calories from Fat 0
% Daily Value *
Total Fat 47.6 g 73.2%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 162 mg 54%
Sodium 649 mg 27%
Total Carbohydrates 92.9 g 31%
Dietary Fiber 4.4 g17.6%
Sugars 39.3 g
Protein 49.3 g 98.6%
Vitamin A 19.2% Vitamin C 19.3%
Calcium 13% Iron 33.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 44.1 g | Carbs 67.5 g | Fat 11.4 g
Per Serving | Calories 204
Protein 24.7 g | Carbs 11.5 g | Fat 6.5 g
Per Serving | Calories 207
Protein 29.7 g | Carbs 7 g | Fat 6.3 g
Per Serving | Calories 499
Protein 27.2 g | Carbs 34.3 g | Fat 33.2 g
Per Serving | Calories 132
Protein 13.4 g | Carbs 10.8 g | Fat 3.6 g
Per Serving | Calories 457
Protein 39.6 g | Carbs 12.9 g | Fat 27.1 g
Per Serving | Calories 540
Protein 33.6 g | Carbs 7.3 g | Fat 41.7 g
Per Serving | Calories 263
Protein 23.9 g | Carbs 23.5 g | Fat 3.8 g