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Sweet Pork Dinner - Recipe and Nutrition Facts
68

Sweet Pork Dinner Recipe

Sweet Pork Dinner has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Sweet Pork Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat19%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin1.6 mg105.7%
Riboflavin0.59 mg34.6%
Niacin9.3 mg46.5%
Vitamin B60.94 mg47.2%
Folate143.2 mcg35.8%
Vitamin B120.71 mcg11.9%
Pantothenic Acid2 mg19.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron4.9 mg27.2%
Magnesium231.2 mg57.8%
Phosphorus444 mg44.4%
Potassium1 mg0%
Sodium576.9 mg24%
Zinc4.6 mg30.4%
Copper0.37 mg18.4%
Manganese1.9 mg95.9%
Selenium74.1 mcg105.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.5 g22.5%
Dietary Fiber4.7 g18.8%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.1 g88.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 558 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 102.4 mg 34.1%

Sodium 576.9 mg 24%

Total Carbohydrates 67.5 g 22.5%

Dietary Fiber 4.7 g18.8%

Sugars 10.5 g

Protein 44.1 g 88.2%

Vitamin A 15.5% Vitamin C 19.5%

Calcium 11% Iron 27.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1267194 Embed Table:

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