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Quick and Savory Turkey Sausage Casserole - Recipe and Nutrition Facts
61

Quick and Savory Turkey Sausage Casserole Recipe

Quick and Savory Turkey Sausage Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick and Savory Turkey Sausage Casserole has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat22%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.9%
Riboflavin0.74 mg43.8%
Niacin1.1 mg5.7%
Vitamin B60.02 mg1.2%
Folate14.8 mcg3.7%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron2.8 mg15.8%
Magnesium36.4 mg9.1%
Phosphorus216 mg21.6%
Potassium175.1 mg5%
Sodium432.2 mg18%
Zinc0.57 mg3.8%
Copper0.1 mg5.1%
Manganese0.06 mg3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber3.2 g12.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.2 g6%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 432.2 mg 18%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 3.2 g12.8%

Sugars 1.9 g

Protein 12.7 g 25.4%

Vitamin A 1.6% Vitamin C 6.3%

Calcium 1.3% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2372201 Embed Table:

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