Quick Turkey, corn and been hash has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Turkey, corn and been hash has been given a composite ranking of 73, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 741.9 mg | 21.2% | ||
Sodium | 379.8 mg | 15.8% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 69.5 mg 23.2%
Sodium 379.8 mg 15.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 7.2 g28.8%
Sugars 3.4 g
Protein 25.6 g 51.2%
Vitamin A 13.2% Vitamin C 14.4%
Calcium 6.2% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 12.7 g | Carbs 38.8 g | Fat 6.6 g
Per Serving | Calories 80
Protein 10 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 211
Protein 18.9 g | Carbs 20 g | Fat 7.2 g
Per Serving | Calories 338
Protein 27.3 g | Carbs 41.2 g | Fat 8.8 g
Per Serving | Calories 90
Protein 11.6 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 526
Protein 29.5 g | Carbs 35.2 g | Fat 29.3 g
Per Serving | Calories 454
Protein 26.7 g | Carbs 67.4 g | Fat 11.6 g
Per Serving | Calories 204
Protein 31.1 g | Carbs 6.9 g | Fat 5.8 g