Sweet & Salty Pecans has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Sweet & Salty Pecans, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 71% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 105.6 mg | 3% | ||
Sodium | 38.9 mg | 1.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 1.2 mg | 61% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 38.9 mg 1.6%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 2.7 g10.8%
Sugars 11.5 g
Protein 2.3 g 4.6%
Vitamin A 0.3% Vitamin C 0.7%
Calcium 2.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 3 g | Carbs 18.9 g | Fat 15.9 g
Per Serving | Calories 460
Protein 13.7 g | Carbs 76.5 g | Fat 13.9 g
Per Serving | Calories 210
Protein 3.9 g | Carbs 32.3 g | Fat 8.6 g
Per Serving | Calories 254
Protein 5.2 g | Carbs 21.1 g | Fat 18.5 g
Per Serving | Calories 201
Protein 2.8 g | Carbs 23.5 g | Fat 12.9 g
Per Serving | Calories 194
Protein 1.9 g | Carbs 29.4 g | Fat 9 g
Per Serving | Calories 295
Protein 24.6 g | Carbs 26.1 g | Fat 10.9 g
Per Serving | Calories 171
Protein 9.2 g | Carbs 30.2 g | Fat 2.3 g