Chocolate Peanut Butter Shake (Chris Powell) 1 Scoop has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin E.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate Peanut Butter Shake (Chris Powell) 1 Scoop has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 6.6 mg | 22% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 497.1 mg | 14.2% | ||
Sodium | 342.1 mg | 14.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 342.1 mg 14.3%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1.5 g6%
Sugars 20.5 g
Protein 24.6 g 49.2%
Vitamin A 5% Vitamin C
Calcium 14.8% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 28.6 g | Carbs 16.1 g | Fat 10.2 g
Per Serving | Calories 481
Protein 18.7 g | Carbs 70.5 g | Fat 17 g
Per Serving | Calories 228
Protein 9.1 g | Carbs 18.8 g | Fat 14.3 g
Per Serving | Calories 51
Protein 1.1 g | Carbs 7 g | Fat 2.7 g
Per Serving | Calories 326
Protein 29 g | Carbs 39.8 g | Fat 7.2 g
Per Serving | Calories 224
Protein 9.4 g | Carbs 46.8 g | Fat 2.3 g
Per Serving | Calories 171
Protein 9.2 g | Carbs 30.2 g | Fat 2.3 g
Per Serving | Calories 174
Protein 5.6 g | Carbs 30.8 g | Fat 6.8 g