Banana Honey Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin E.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Banana Honey Protein Shake, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 7.7 mg | 25.6% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 760 mg | 76% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 581.2 mg | 16.6% | ||
Sodium | 201.5 mg | 8.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 60 mg 20%
Sodium 201.5 mg 8.4%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 4.4 g17.6%
Sugars 26.7 g
Protein 29 g 58%
Vitamin A 8.6% Vitamin C 10.5%
Calcium 76% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.7 g | Carbs 7 g | Fat 0.9 g
Per Serving | Calories 389
Protein 11.1 g | Carbs 82 g | Fat 7.4 g
Per Serving | Calories 168
Protein 2.5 g | Carbs 15 g | Fat 11.8 g
Per Serving | Calories 304
Protein 5.6 g | Carbs 71.6 g | Fat 2.2 g
Per Serving | Calories 224
Protein 9.4 g | Carbs 46.8 g | Fat 2.3 g
Per Serving | Calories 392
Protein 20 g | Carbs 34.3 g | Fat 16.7 g
Per Serving | Calories 295
Protein 24.6 g | Carbs 26.1 g | Fat 10.9 g
Per Serving | Calories 171
Protein 9.2 g | Carbs 30.2 g | Fat 2.3 g