Banana Honey Almond Flax Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Honey Almond Flax Oatmeal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.3 mg | 17.6% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 627.5 mg | 17.9% | ||
Sodium | 493.3 mg | 20.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 493.3 mg 20.6%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 11 g44%
Sugars 19.6 g
Protein 11.1 g 22.2%
Vitamin A 6.6% Vitamin C 15.3%
Calcium 11.8% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 4 g | Carbs 35.4 g | Fat 7.1 g
Per Serving | Calories 100
Protein 1.1 g | Carbs 15.7 g | Fat 4 g
Per Serving | Calories 35
Protein 0.7 g | Carbs 7 g | Fat 0.9 g
Per Serving | Calories 326
Protein 29 g | Carbs 39.8 g | Fat 7.2 g
Per Serving | Calories 231
Protein 9.3 g | Carbs 48.5 g | Fat 0.1 g
Per Serving | Calories 530
Protein 31.1 g | Carbs 50.2 g | Fat 26.4 g
Per Serving | Calories 400
Protein 35.3 g | Carbs 58.2 g | Fat 5.8 g
Per Serving | Calories 169
Protein 4.9 g | Carbs 23 g | Fat 7.3 g