Banana Boost Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Boost Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 681 mg | 19.5% | ||
Sodium | 71.9 mg | 3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 71.9 mg 3%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 5.8 g23.2%
Sugars 26 g
Protein 9.4 g 18.8%
Vitamin A 1.9% Vitamin C 18.3%
Calcium 15.6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3.7 g | Carbs 23.4 g | Fat 1.8 g
Per Serving | Calories 282
Protein 2.4 g | Carbs 66.2 g | Fat 4.2 g
Per Serving | Calories 275
Protein 22.6 g | Carbs 43 g | Fat 3.6 g
Per Serving | Calories 417
Protein 22.3 g | Carbs 78.4 g | Fat 4.2 g
Per Serving | Calories 392
Protein 20 g | Carbs 34.3 g | Fat 16.7 g
Per Serving | Calories 130
Protein 2.2 g | Carbs 29.3 g | Fat 0.8 g
Per Serving | Calories 326
Protein 29 g | Carbs 39.8 g | Fat 7.2 g
Per Serving | Calories 295
Protein 24.6 g | Carbs 26.1 g | Fat 10.9 g