Sweet rolls, cinnamon, commercially prepared with raisins has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 51.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Sweet rolls, cinnamon, commercially prepared with raisins has been given a composite ranking of 34, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 214.5 IU | 4.3% | Mid 40% | Average |
Retinol | 62.1 mcg | |||
Alpha Carotene | 1.1 mcg | |||
Beta Carotene | 4.9 mcg | |||
Beta Cryptoxanthin | 2.1 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 2.1 mg | 3.5% | Mid 40% | Average |
Vitamin K | 4.2 mcg | 5.3% | Top 30% | High |
Thiamin | 0.35 mg | 23.5% | Top 30% | High |
Riboflavin | 0.35 mg | 20.7% | Top 10% | Very High |
Niacin | 2.5 mg | 12.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 106.2 mcg | 26.5% | Top 10% | Very High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Top 30% | High |
Iron | 1.8 mg | 9.8% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 76.2 mg | 7.6% | Mid 40% | Average |
Potassium | 111.1 mg | 3.2% | Bottom 30% | Low |
Sodium | 383.8 mg | 16% | Mid 40% | Average |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.6% | Top 30% | High |
Selenium | 16.9 mcg | 24.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | Top 30% | High |
Saturated Fat | 3.2 g | 15.9% | Mid 40% | Average |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 7.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 24.7 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 42
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 108.8 mg 4.5%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.7 g2.8%
Sugars 9 g
Protein 1.8 g 3.6%
Vitamin A 1.2% Vitamin C 1%
Calcium 2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 9.8 g | Carbs 56.6 g | Fat 15.2 g
Per Serving | Calories 280
Protein 8.7 g | Carbs 41.1 g | Fat 9.9 g
Per 100g | Calories 310
Protein 2.4 g | Carbs 73.8 g | Fat 0 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 20 g | Fat 26.7 g
Per 100g | Calories 27
Protein 1.1 g | Carbs 4.1 g | Fat 0.81 g
Per 100g | Calories 141
Protein 5 g | Carbs 24.2 g | Fat 1 g
Per 100g | Calories 151
Protein 7.6 g | Carbs 11.9 g | Fat 8.9 g
Per 100g | Calories 159
Protein 3 g | Carbs 22 g | Fat 6 g