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Sweet & Crunchy Raisin Granola (no sugar added) - Recipe and Nutrition Facts
87

Sweet & Crunchy Raisin Granola (no sugar added) Recipe

Sweet & Crunchy Raisin Granola (no sugar added) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Sweet & Crunchy Raisin Granola (no sugar added), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat31%
 Calories from Carbs57%

Why this is good for you

  • High in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.45 mg29.7%
Riboflavin0.07 mg4.3%
Niacin1.5 mg7.6%
Vitamin B60.18 mg8.8%
Folate26.4 mcg6.6%
Vitamin B120.3 mcg5%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.4 mg13.5%
Magnesium85.6 mg21.4%
Phosphorus253 mg25.3%
Potassium263.9 mg7.5%
Sodium41.5 mg1.7%
Zinc2.6 mg17.6%
Copper0.32 mg16%
Manganese2.3 mg117.3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber5.8 g23.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 41.5 mg 1.7%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 5.8 g23.2%

Sugars 0.1 g

Protein 8.7 g 17.4%

Vitamin A Vitamin C 0.5%

Calcium 3.1% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=119100 Embed Table:

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