Strawberry Banana Mousse has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry Banana Mousse has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 414.2 mg | 11.8% | ||
Sodium | 65.8 mg | 2.7% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 65.8 mg 2.7%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 2.2 g8.8%
Sugars 8.8 g
Protein 4.9 g 9.8%
Vitamin A 6.5% Vitamin C 10%
Calcium 14.7% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2.7 g | Carbs 12.9 g | Fat 1.2 g
Per Serving | Calories 279
Protein 27.6 g | Carbs 38.9 g | Fat 2.6 g
Per Serving | Calories 273
Protein 6.8 g | Carbs 61.8 g | Fat 1.2 g
Per Serving | Calories 104
Protein 1.7 g | Carbs 23.6 g | Fat 0.9 g
Per Serving | Calories 75
Protein 2.4 g | Carbs 7.5 g | Fat 4.4 g
Per Serving | Calories 65
Protein 0.8 g | Carbs 9.8 g | Fat 2.6 g
Per Serving | Calories 96
Protein 1 g | Carbs 12.5 g | Fat 4.9 g
Per Serving | Calories 280
Protein 8.7 g | Carbs 41.1 g | Fat 9.9 g