Strawberry Banana Orange Julius has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Strawberry Banana Orange Julius has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 104 mg | 173.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.82 mg | 41.2% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 71.1 mg | 3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 71.1 mg 3%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 6.1 g24.4%
Sugars 34.8 g
Protein 6.8 g 13.6%
Vitamin A 9.7% Vitamin C 173.4%
Calcium 19.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 4.9 g | Carbs 27.3 g | Fat 0.6 g
Per Serving | Calories 70
Protein 2.7 g | Carbs 12.9 g | Fat 1.2 g
Per Serving | Calories 104
Protein 1.7 g | Carbs 23.6 g | Fat 0.9 g
Per Serving | Calories 324
Protein 30.1 g | Carbs 43 g | Fat 4.4 g
Per Serving | Calories 99
Protein 1.8 g | Carbs 2.5 g | Fat 9.9 g
Per Serving | Calories 61
Protein 0.2 g | Carbs 16.1 g | Fat 0.3 g
Per Serving | Calories 54
Protein 1.7 g | Carbs 7 g | Fat 2.2 g
Per Serving | Calories 224
Protein 10.6 g | Carbs 25.1 g | Fat 8.6 g