Mr. Goodcents Subs & Pasta - Garden Salad has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.08 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Mr. Goodcents Subs & Pasta - Garden Salad, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3062.3 IU | 61.2% | Top 10% | Very High |
Vitamin C | 22 mg | 36.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.5 mg | 3.3% | Mid 40% | Average |
Iron | 0.92 mg | 5.1% | Mid 40% | Average |
Sodium | 26.6 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.81 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 98 mg 4.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 4 g 8%
Vitamin A 226% Vitamin C 135%
Calcium 12% Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 5 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 61
Protein 2.3 g | Carbs 9.4 g | Fat 2.4 g
Per 100g | Calories 150
Protein 7 g | Carbs 12.5 g | Fat 6.5 g
Per 100g | Calories 120
Protein 5 g | Carbs 16 g | Fat 4 g
Per 100g | Calories 279
Protein 10.2 g | Carbs 20.8 g | Fat 16.7 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 9.7 g | Fat 0.44 g
Per 100g | Calories 452
Protein 6.5 g | Carbs 77.4 g | Fat 0 g
Per 100g | Calories 217
Protein 11 g | Carbs 25.1 g | Fat 8.8 g