Sweet Pumpkin Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Sweet Pumpkin Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18640 IU | 372.8% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 634 mg | 63.4% | ||
Iron | 5.7 mg | 31.6% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 500.7 mg | 14.3% | ||
Sodium | 384.2 mg | 16% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 1.1 mg | 57% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 384.2 mg 16%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 9.4 g37.6%
Sugars 4.9 g
Protein 20.4 g 40.8%
Vitamin A 372.8% Vitamin C 8.6%
Calcium 63.4% Iron 31.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 7.5 g | Carbs 19.4 g | Fat 10 g
Per Serving | Calories 49
Protein 1.8 g | Carbs 12 g | Fat 0.2 g
Per Serving | Calories 115
Protein 1.2 g | Carbs 9.1 g | Fat 8.7 g
Per Serving | Calories 146
Protein 0.6 g | Carbs 20 g | Fat 7.7 g
Per Serving | Calories 257
Protein 24 g | Carbs 25.8 g | Fat 5.9 g
Per Serving | Calories 245
Protein 7.1 g | Carbs 34.8 g | Fat 9.3 g
Per Serving | Calories 337
Protein 19.6 g | Carbs 44.6 g | Fat 10.9 g
Per Serving | Calories 137
Protein 4.6 g | Carbs 21.6 g | Fat 4 g