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Black and Blue Whole Wheat Pancakes - Recipe and Nutrition Facts
70

Black and Blue Whole Wheat Pancakes Recipe

Black and Blue Whole Wheat Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Black and Blue Whole Wheat Pancakes has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat33%
 Calories from Carbs55%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C9.1 mg15.2%
Vitamin D30.4 IU7.6%
Vitamin E2 mg6.7%
Thiamin0.16 mg10.4%
Riboflavin0.25 mg14.5%
Niacin1.2 mg5.8%
Vitamin B60.07 mg3.3%
Folate49.6 mcg12.4%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.2 mg6.4%
Magnesium17.6 mg4.4%
Phosphorus91 mg9.1%
Potassium181.8 mg5.2%
Sodium327.6 mg13.7%
Zinc0.56 mg3.7%
Copper0.09 mg4.3%
Manganese0.61 mg30.5%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber4.5 g18%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat1.3 g6.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 55.4 mg 18.5%

Sodium 327.6 mg 13.7%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 4.5 g18%

Sugars 5.6 g

Protein 7.1 g 14.2%

Vitamin A 4.8% Vitamin C 15.2%

Calcium 7.5% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=703958 Embed Table:

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