Spiced Applesauce Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spiced Applesauce Pancakes has been given a composite ranking of 29, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 85.6 mg | 2.4% | ||
Sodium | 257.7 mg | 10.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 257.7 mg 10.7%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.4 g5.6%
Sugars 5.2 g
Protein 3 g 6%
Vitamin A 1.6% Vitamin C 1.3%
Calcium 7.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 6.6 g | Carbs 27.8 g | Fat 6 g
Per Serving | Calories 105
Protein 3.6 g | Carbs 16.6 g | Fat 3.4 g
Per Serving | Calories 198
Protein 6.8 g | Carbs 29.9 g | Fat 8.7 g
Per Serving | Calories 172
Protein 7.4 g | Carbs 33.1 g | Fat 4.4 g
Per Serving | Calories 209
Protein 5.5 g | Carbs 34.1 g | Fat 5.5 g
Per Serving | Calories 268
Protein 11.2 g | Carbs 31.8 g | Fat 11.1 g
Per Serving | Calories 387
Protein 13.9 g | Carbs 38.6 g | Fat 19.7 g
Per Serving | Calories 245
Protein 7.1 g | Carbs 34.8 g | Fat 9.3 g