Sweet potato & veg omlette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet potato & veg omlette has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8950 IU | 179% | ||
Vitamin C | 111.8 mg | 186.4% | ||
Vitamin D | 121.6 IU | 30.4% | ||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 1.2 mg | 67.8% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 5.2 mg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 182.9 mg | 7.6% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.78 mg | 39.2% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 40 mcg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 374 mg 124.7%
Sodium 182.9 mg 7.6%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 8 g32%
Sugars 11.5 g
Protein 19.4 g 38.8%
Vitamin A 179% Vitamin C 186.4%
Calcium 13% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 11.3 g | Carbs 83.4 g | Fat 1.7 g
Per Serving | Calories 186
Protein 6.1 g | Carbs 30 g | Fat 2 g
Per Serving | Calories 140
Protein 10 g | Carbs 12.2 g | Fat 5.8 g
Per Serving | Calories 511
Protein 18.1 g | Carbs 26.9 g | Fat 37.1 g
Per Serving | Calories 367
Protein 39 g | Carbs 57 g | Fat 4.4 g
Per Serving | Calories 317
Protein 2.6 g | Carbs 71.7 g | Fat 2.5 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 14.9 g | Fat 1 g
Per Serving | Calories 85
Protein 2 g | Carbs 20.2 g | Fat 0.4 g