Sweet Potato Mini-Quiches has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet Potato Mini-Quiches has been given a composite ranking of 10, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 321.8 mg | 9.2% | ||
Sodium | 447.1 mg | 18.6% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 447.1 mg 18.6%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.8 g7.2%
Sugars 4.3 g
Protein 10 g 20%
Vitamin A 6.2% Vitamin C 0.2%
Calcium 13.3% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 19.4 g | Carbs 33.2 g | Fat 9.7 g
Per Serving | Calories 402
Protein 11.3 g | Carbs 83.4 g | Fat 1.7 g
Per Serving | Calories 511
Protein 18.1 g | Carbs 26.9 g | Fat 37.1 g
Per Serving | Calories 676
Protein 15.1 g | Carbs 111.6 g | Fat 18.5 g
Per Serving | Calories 182
Protein 4.9 g | Carbs 41.6 g | Fat 1.7 g
Per Serving | Calories 287
Protein 6 g | Carbs 46.9 g | Fat 9.4 g
Per Serving | Calories 169
Protein 2.2 g | Carbs 39.3 g | Fat 2.1 g
Per Serving | Calories 143
Protein 5.1 g | Carbs 13.5 g | Fat 7 g