Sweet Potato Casserole with White Raisin has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Sweet Potato Casserole with White Raisin, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5700 IU | 114% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 234 mg | 6.7% | ||
Sodium | 117 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 54 mg 18%
Sodium 117 mg 4.9%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 2.1 g8.4%
Sugars 31 g
Protein 2.8 g 5.6%
Vitamin A 114% Vitamin C 2%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 2.9 g | Carbs 30.1 g | Fat 11.1 g
Per Serving | Calories 436
Protein 5.4 g | Carbs 64.2 g | Fat 18.9 g
Per Serving | Calories 406
Protein 6.3 g | Carbs 66.1 g | Fat 13.8 g
Per Serving | Calories 297
Protein 4 g | Carbs 49.1 g | Fat 10.4 g
Per Serving | Calories 558
Protein 25.9 g | Carbs 45.8 g | Fat 30 g
Per Serving | Calories 649
Protein 31.7 g | Carbs 50.5 g | Fat 35.1 g
Per Serving | Calories 516
Protein 17.3 g | Carbs 63.5 g | Fat 20.7 g
Per Serving | Calories 194
Protein 21.5 g | Carbs 15.5 g | Fat 4.7 g