Sweet Potato Eggnog Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Sweet Potato Eggnog Casserole, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9400 IU | 188% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 263 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 263 mg 11%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 2.7 g10.8%
Sugars 27.5 g
Protein 4 g 8%
Vitamin A 188% Vitamin C 14%
Calcium 10% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 6.3 g | Carbs 66.1 g | Fat 13.8 g
Per Serving | Calories 323
Protein 2.8 g | Carbs 41.9 g | Fat 17.1 g
Per Serving | Calories 296
Protein 2.3 g | Carbs 63 g | Fat 5.8 g
Per Serving | Calories 602
Protein 6.2 g | Carbs 88.1 g | Fat 26.9 g
Per Serving | Calories 331
Protein 3.1 g | Carbs 42.9 g | Fat 16.9 g
Per Serving | Calories 398
Protein 3.1 g | Carbs 60.8 g | Fat 16.3 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 13.7 g | Fat 4.3 g
Per Serving | Calories 198
Protein 1.9 g | Carbs 22.8 g | Fat 11.8 g