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Sweet Potato , Broccoli & Velveeta - Recipe and Nutrition Facts
87

Sweet Potato, Broccoli & Velveeta Recipe

Sweet Potato, Broccoli & Velveeta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Sweet Potato, Broccoli & Velveeta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat21%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12735 IU254.7%
Vitamin C122.7 mg204.5%
Vitamin D0 IU
Vitamin E4.1 mg13.6%
Thiamin0.35 mg23.6%
Riboflavin0.53 mg31.1%
Niacin4.2 mg21.1%
Vitamin B60.93 mg46.7%
Folate144.4 mcg36.1%
Vitamin B120 mcg
Pantothenic Acid3.5 mg35.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron3 mg16.8%
Magnesium47.2 mg11.8%
Phosphorus481 mg48.1%
Potassium1 mg0%
Sodium508.7 mg21.2%
Zinc1.9 mg12.7%
Copper0.69 mg34.7%
Manganese1.3 mg64.1%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber10.2 g40.8%
Sugars19.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat4.2 g21%
Monounsaturated Fat0 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 22.4 mg 7.5%

Sodium 508.7 mg 21.2%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 10.2 g40.8%

Sugars 19.5 g

Protein 12.5 g 25%

Vitamin A 254.7% Vitamin C 204.5%

Calcium 24.6% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=506362 Embed Table:

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