Mike's sweet potato Chili has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mike's sweet potato Chili has been given a composite ranking of 43, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 45% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 288.4 mg | 8.2% | ||
Sodium | 340 mg | 14.2% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 89.7 mg 29.9%
Sodium 340 mg 14.2%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.9 g15.6%
Sugars 3.3 g
Protein 24.9 g 49.8%
Vitamin A 37% Vitamin C 11.3%
Calcium 5.9% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 12.5 g | Carbs 47.6 g | Fat 6.9 g
Per Serving | Calories 323
Protein 5.3 g | Carbs 68.3 g | Fat 4.1 g
Per Serving | Calories 236
Protein 8.8 g | Carbs 32 g | Fat 8.2 g
Per Serving | Calories 129
Protein 5.2 g | Carbs 21.6 g | Fat 1.5 g
Per Serving | Calories 420
Protein 19.1 g | Carbs 72.6 g | Fat 7.9 g
Per Serving | Calories 58
Protein 1.8 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 145
Protein 1.3 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 40.1 g | Fat 0.6 g