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Mike's sweet potato Chili - Recipe and Nutrition Facts
43

Mike's sweet potato Chili Recipe

Mike's sweet potato Chili has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mike's sweet potato Chili has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat45%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1850 IU37%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.27 mg17.7%
Riboflavin0.13 mg7.7%
Niacin2.1 mg10.4%
Vitamin B60.34 mg16.8%
Folate8 mcg2%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.5 mg13.8%
Magnesium19.2 mg4.8%
Phosphorus99 mg9.9%
Potassium288.4 mg8.2%
Sodium340 mg14.2%
Zinc1.2 mg8.3%
Copper0.09 mg4.4%
Manganese0.16 mg8.1%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber3.9 g15.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4.2 g21%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 89.7 mg 29.9%

Sodium 340 mg 14.2%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 3.9 g15.6%

Sugars 3.3 g

Protein 24.9 g 49.8%

Vitamin A 37% Vitamin C 11.3%

Calcium 5.9% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2061354 Embed Table:

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