Sweet and Sour Veggies 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet and Sour Veggies 1 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 413.3 mg | 11.8% | ||
Sodium | 8.5 mg | 0.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 8.5 mg 0.4%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.8 g11.2%
Sugars 7.4 g
Protein 1.8 g 3.6%
Vitamin A 8% Vitamin C 17.2%
Calcium 1.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 5.6 g | Carbs 7.5 g | Fat 4.9 g
Per Serving | Calories 75
Protein 2.1 g | Carbs 13 g | Fat 1.7 g
Per Serving | Calories 169
Protein 14 g | Carbs 5.2 g | Fat 10.2 g
Per Serving | Calories 467
Protein 17.2 g | Carbs 94.9 g | Fat 5.8 g
Per Serving | Calories 242
Protein 17 g | Carbs 24 g | Fat 16.1 g
Per Serving | Calories 282
Protein 22.8 g | Carbs 39 g | Fat 4.3 g
Per Serving | Calories 420
Protein 19.1 g | Carbs 72.6 g | Fat 7.9 g
Per Serving | Calories 264
Protein 24.9 g | Carbs 11.9 g | Fat 13.5 g