Stuffed French Toast Sundaes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Folate.
The food contains 72.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Stuffed French Toast Sundaes has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 495.4 mg | 14.2% | ||
Sodium | 499.9 mg | 20.8% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 2.6 mg | 130.9% | ||
Selenium | 44.2 mcg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 116.6 mg 38.9%
Sodium 499.9 mg 20.8%
Total Carbohydrates 72.6 g 24.2%
Dietary Fiber 10.2 g40.8%
Sugars 12.4 g
Protein 19.1 g 38.2%
Vitamin A 5.8% Vitamin C 26%
Calcium 8.7% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 9.6 g | Carbs 44.5 g | Fat 0.7 g
Per Serving | Calories 334
Protein 14.3 g | Carbs 41.6 g | Fat 12.3 g
Per Serving | Calories 48
Protein 3 g | Carbs 7.1 g | Fat 1.5 g
Per Serving | Calories 255
Protein 13.9 g | Carbs 32.5 g | Fat 7.7 g
Per Serving | Calories 242
Protein 17 g | Carbs 24 g | Fat 16.1 g
Per Serving | Calories 349
Protein 25.5 g | Carbs 5.5 g | Fat 24.8 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 40.1 g | Fat 0.6 g
Per Serving | Calories 194
Protein 6 g | Carbs 40.7 g | Fat 2.5 g