Paleo sweet potato latkes has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Paleo sweet potato latkes has been given a composite ranking of 23, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 70% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26680 IU | 533.6% | ||
Vitamin C | 39.8 mg | 66.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.56 mg | 33.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 656.4 mg | 18.8% | ||
Sodium | 161.7 mg | 6.7% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 50.2 g | 251% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 806 Calories from Fat 0
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 50.2 g 251%
Trans Fat
Cholesterol 370 mg 123.3%
Sodium 161.7 mg 6.7%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 6.8 g27.2%
Sugars 0 g
Protein 16.4 g 32.8%
Vitamin A 533.6% Vitamin C 66.3%
Calcium 10.1% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 1.7 g | Carbs 8.4 g | Fat 0.5 g
Per Serving | Calories 221
Protein 5.2 g | Carbs 39.2 g | Fat 4.8 g
Per Serving | Calories 323
Protein 5.3 g | Carbs 68.3 g | Fat 4.1 g
Per Serving | Calories 288
Protein 12.5 g | Carbs 47.6 g | Fat 6.9 g
Per Serving | Calories 164
Protein 9.2 g | Carbs 28.2 g | Fat 4.1 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 2.6 g | Fat 0 g
Per Serving | Calories 202
Protein 4.9 g | Carbs 48.1 g | Fat 1.1 g
Per Serving | Calories 237
Protein 4.4 g | Carbs 21.1 g | Fat 15 g