Sweet Potato and Praline Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Sweet Potato and Praline Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 318 mg | 9.1% | ||
Sodium | 611 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 223
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 611 mg 25.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 21 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 5.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 2916
Protein 43 g | Carbs 392 g | Fat 137 g
Per Serving | Calories 442
Protein 4 g | Carbs 76 g | Fat 15 g
Per Serving | Calories 673
Protein 9 g | Carbs 75 g | Fat 38 g
Per Serving | Calories 304
Protein 3 g | Carbs 40 g | Fat 15 g
Per Serving | Calories 67
Protein 0.9 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 236
Protein 4 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 418
Protein 4 g | Carbs 58 g | Fat 21 g
Per Serving | Calories 268
Protein 7 g | Carbs 38 g | Fat 11 g