Fried Sweet Potato Pies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Fried Sweet Potato Pies has been given a composite ranking of 17, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 183 mg | 5.2% | ||
Sodium | 486 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 132
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat 2 g
Cholesterol 18 mg 6%
Sodium 486 mg 20.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 3 g 6%
Vitamin A 0% Vitamin C
Calcium 2.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 673
Protein 9 g | Carbs 75 g | Fat 38 g
Per Serving | Calories 400
Protein 5 g | Carbs 42 g | Fat 25 g
Per Serving | Calories 432
Protein 14 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 551
Protein 11 g | Carbs 91 g | Fat 18 g
Per Serving | Calories 522
Protein 47 g | Carbs 55 g | Fat 12 g
Per Serving | Calories 338
Protein 5 g | Carbs 42 g | Fat 17 g