Crepes Suzette 4 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Crepes Suzette 4 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 149 IU | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 615 mg | 17.6% | ||
Sodium | 304 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 159
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 131 mg 43.7%
Sodium 304 mg 12.7%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 6 g24%
Sugars 50 g
Protein 11 g 22%
Vitamin A 3% Vitamin C
Calcium 23.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 4.3 g | Carbs 40.2 g | Fat 5.2 g
Per Serving | Calories 204
Protein 3.2 g | Carbs 18.6 g | Fat 13.1 g
Per Serving | Calories 826
Protein 10 g | Carbs 57 g | Fat 61 g
Per Serving | Calories 166
Protein 3 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 452
Protein 28 g | Carbs 19 g | Fat 29 g
Per Serving | Calories 55
Protein 1 g | Carbs 9 g | Fat 2 g
Per Serving | Calories 432
Protein 14 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 304
Protein 3 g | Carbs 40 g | Fat 15 g