Sweet Peanut Buttery Dip with Banana Slices has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sweet Peanut Buttery Dip with Banana Slices has been given a composite ranking of 71, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 0 mg | |||
Potassium | 200 mg | 5.7% | ||
Sodium | 74.9 mg | 3.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 74.9 mg 3.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2.3 g9.2%
Sugars 5.7 g
Protein 3.3 g 6.6%
Vitamin A Vitamin C 7.5%
Calcium 2.5% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 7.1 g | Carbs 18.8 g | Fat 8 g
Per Serving | Calories 401
Protein 16.9 g | Carbs 74.7 g | Fat 11.4 g
Per Serving | Calories 232
Protein 8.8 g | Carbs 15.2 g | Fat 16.8 g
Per Serving | Calories 527
Protein 18.8 g | Carbs 37.5 g | Fat 37.5 g
Per Serving | Calories 472
Protein 23.3 g | Carbs 54.3 g | Fat 19.6 g
Per Serving | Calories 159
Protein 3.7 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 8
Protein 0.1 g | Carbs 1.9 g | Fat 0 g
Per Serving | Calories 276
Protein 5.2 g | Carbs 39.5 g | Fat 14.2 g