Sweet Onion and Thyme Dip has a low-calorie, low-carb, low-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Onion and Thyme Dip has been given a composite ranking of 47, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 158 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 18
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 158 mg 6.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 4.9 g | Carbs 9.2 g | Fat 4.5 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 15.9 g | Fat 3.1 g
Per Serving | Calories 598
Protein 28 g | Carbs 69 g | Fat 26 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 15.5 g | Fat 3.2 g
Per Serving | Calories 319
Protein 36.1 g | Carbs 26 g | Fat 8.3 g
Per Serving | Calories 49
Protein 1.5 g | Carbs 7.2 g | Fat 2.4 g
Per Serving | Calories 88
Protein 2.2 g | Carbs 14.8 g | Fat 3.1 g
Per Serving | Calories 119
Protein 3.2 g | Carbs 10 g | Fat 8.1 g