Romaine and Sweet Onion Salad has a low-calorie, average-carb, average-fat and low-protein content.
With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Romaine and Sweet Onion Salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 88 mg 3.7%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium 4.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 0.6 g | Carbs 4 g | Fat 1.8 g
Per Serving | Calories 185
Protein 3.5 g | Carbs 17.1 g | Fat 11.6 g
Per Serving | Calories 96
Protein 4.9 g | Carbs 9.2 g | Fat 4.5 g
Per Serving | Calories 46
Protein 3.1 g | Carbs 4 g | Fat 2.1 g
Per Serving | Calories 353
Protein 31.6 g | Carbs 35.8 g | Fat 10.3 g
Per Serving | Calories 253
Protein 11.1 g | Carbs 37.1 g | Fat 6.4 g
Per Serving | Calories 137
Protein 2.4 g | Carbs 28 g | Fat 2.1 g
Per Serving | Calories 223
Protein 11.4 g | Carbs 35.3 g | Fat 3.8 g