Sweet Onions and Peppers has a low-calorie, low-carb, low-fat and low-protein content.
With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sweet Onions and Peppers, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 14 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 14 mg 0.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 3.5 g | Carbs 17.1 g | Fat 11.6 g
Per Serving | Calories 41
Protein 1.4 g | Carbs 9.3 g | Fat 0.35 g
Per Serving | Calories 93
Protein 1.6 g | Carbs 15.9 g | Fat 3.1 g
Per Serving | Calories 96
Protein 4.9 g | Carbs 9.2 g | Fat 4.5 g
Per Serving | Calories 174
Protein 1.7 g | Carbs 35.3 g | Fat 3.4 g
Per Serving | Calories 140
Protein 1 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 270
Protein 6.7 g | Carbs 43.4 g | Fat 8.2 g
Per Serving | Calories 248
Protein 4.4 g | Carbs 40.2 g | Fat 9.7 g