Cranberry Gingerbread Cookies 1 has a average-calorie, average-carb, average-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cranberry Gingerbread Cookies 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 115 mg 4.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0 g
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 1.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 3.6 g | Carbs 55 g | Fat 7.1 g
Per Serving | Calories 7
Protein 0.07 g | Carbs 1.02 g | Fat 0.31 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 24 g | Fat 5.2 g
Per Serving | Calories 7
Protein 0 g | Carbs 1.9 g | Fat 0 g
Per Serving | Calories 270
Protein 6.7 g | Carbs 43.4 g | Fat 8.2 g