Blueberry Vinegar has a low-calorie, low-carb, low-fat and low-protein content.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Vinegar has been given a composite ranking of 75, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 7 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 18.6 g | Carbs 1.6 g | Fat 1.7 g
Per Serving | Calories 136
Protein 5.3 g | Carbs 30 g | Fat 0.53 g
Per Serving | Calories 1
Protein 0 g | Carbs 0.2 g | Fat 0 g
Per Serving | Calories 599
Protein 4.9 g | Carbs 87 g | Fat 26 g
Per Serving | Calories 140
Protein 1 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 270
Protein 6.7 g | Carbs 43.4 g | Fat 8.2 g
Per Serving | Calories 248
Protein 4.4 g | Carbs 40.2 g | Fat 9.7 g