Sweet 'n Mild Vegetarian Chili con Queso has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Sweet 'n Mild Vegetarian Chili con Queso has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 342.5 mg | 14.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 342.5 mg 14.3%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 19.9 g 39.8%
Vitamin A 3% Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 31 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 45
Protein 3 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 277
Protein 21.1 g | Carbs 7.1 g | Fat 17.7 g
Per Serving | Calories 126
Protein 10 g | Carbs 9.3 g | Fat 6 g
Per Serving | Calories 258
Protein 4.8 g | Carbs 30.9 g | Fat 13.3 g
Per Serving | Calories 369
Protein 17.9 g | Carbs 45.4 g | Fat 15.3 g
Per Serving | Calories 249
Protein 10.2 g | Carbs 40.7 g | Fat 5.8 g
Per Serving | Calories 395
Protein 26 g | Carbs 49.8 g | Fat 9 g