Hungry Girl Cheesy Bean Breakfast Quesadilla (adapted) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Riboflavin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hungry Girl Cheesy Bean Breakfast Quesadilla (adapted) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 1.7 mg | 100% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 414.2 mg | 11.8% | ||
Sodium | 795 mg | 33.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 31.2 mcg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 795 mg 33.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 8.5 g34%
Sugars 3.3 g
Protein 26 g 52%
Vitamin A 40% Vitamin C 7%
Calcium 36% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 14.5 g | Carbs 4.3 g | Fat 11.6 g
Per Serving | Calories 57
Protein 5.3 g | Carbs 1 g | Fat 3.7 g
Per Serving | Calories 166
Protein 18.5 g | Carbs 6.1 g | Fat 6.9 g
Per Serving | Calories 162
Protein 11.7 g | Carbs 12.8 g | Fat 6.2 g
Per Serving | Calories 551
Protein 16.8 g | Carbs 51.9 g | Fat 32.4 g
Per Serving | Calories 184
Protein 17 g | Carbs 25.4 g | Fat 2 g
Per Serving | Calories 203
Protein 3.3 g | Carbs 20.2 g | Fat 12.6 g
Per Serving | Calories 391
Protein 11.9 g | Carbs 38 g | Fat 21.1 g