Popeye's Chocolate Protein Pancakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Popeye's Chocolate Protein Pancakes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 10% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 300.1 mg | 8.6% | ||
Sodium | 670 mg | 27.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.76 mg | 38.1% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 670 mg 27.9%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.4 g9.6%
Sugars 4.7 g
Protein 17 g 34%
Vitamin A 29.9% Vitamin C 7.5%
Calcium 21.6% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.7 g | Carbs 17.8 g | Fat 2.6 g
Per Serving | Calories 218
Protein 26 g | Carbs 24.9 g | Fat 2.2 g
Per Serving | Calories 222
Protein 24.4 g | Carbs 25.3 g | Fat 4 g
Per Serving | Calories 79
Protein 2.4 g | Carbs 9.7 g | Fat 3.4 g
Per Serving | Calories 197
Protein 6.6 g | Carbs 43.1 g | Fat 2.7 g
Per Serving | Calories 80
Protein 1.4 g | Carbs 13.2 g | Fat 2.4 g
Per Serving | Calories 551
Protein 16.8 g | Carbs 51.9 g | Fat 32.4 g
Per Serving | Calories 395
Protein 26 g | Carbs 49.8 g | Fat 9 g