Sweet, Gingered Spinach with Pear has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Sweet, Gingered Spinach with Pear, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 56% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5530 IU | 110.6% | ||
Vitamin C | 35.8 mg | 59.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 267.8 mg | 7.7% | ||
Sodium | 673.2 mg | 28.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 673.2 mg 28.1%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 5.8 g23.2%
Sugars 2.3 g
Protein 6.2 g 12.4%
Vitamin A 110.6% Vitamin C 59.6%
Calcium 10.2% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 1 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 100
Protein 0 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 197
Protein 1.8 g | Carbs 31.9 g | Fat 7.8 g
Per Serving | Calories 61
Protein 0.38 g | Carbs 12.6 g | Fat 1.6 g
Per Serving | Calories 390
Protein 18.2 g | Carbs 49.1 g | Fat 15.2 g
Per Serving | Calories 249
Protein 8 g | Carbs 57 g | Fat 1.2 g
Per Serving | Calories 157
Protein 3.4 g | Carbs 30.4 g | Fat 3 g
Per Serving | Calories 134
Protein 2.6 g | Carbs 32.2 g | Fat 0.8 g