Sweet Garlic Tomato Beef Pasta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Garlic Tomato Beef Pasta has been given a composite ranking of 19, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 630 mg 26.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 21 g 42%
Vitamin A 6% Vitamin C 20%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 510
Protein 21.5 g | Carbs 16.3 g | Fat 39.4 g
Per Serving | Calories 28
Protein 0.1 g | Carbs 7.3 g | Fat 0 g
Per Serving | Calories 62
Protein 2 g | Carbs 21 g | Fat 0.7 g
Per Serving | Calories 70
Protein 6 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 240
Protein 20 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 510
Protein 22 g | Carbs 22 g | Fat 37 g
Per Serving | Calories 130
Protein 3 g | Carbs 23 g | Fat 3 g