Sweet Tomato Meatballs has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet Tomato Meatballs has been given a composite ranking of 45, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 70% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7 mg | 39% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 297 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.4 g | 60.6% | ||
Saturated Fat | 14.4 g | 72% |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 355
% Daily Value *
Total Fat 39.4 g 60.6%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 102 mg 34%
Sodium 297 mg 12.4%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.1 g4.4%
Sugars 2 g
Protein 21.5 g 43%
Vitamin A 1% Vitamin C 3%
Calcium 7% Iron 39%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 1.4 g | Carbs 6.3 g | Fat 0 g
Per 100g | Calories 415
Protein 5 g | Carbs 80 g | Fat 10 g
Per Serving | Calories 45
Protein 0 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 320
Protein 21 g | Carbs 28 g | Fat 13 g
Per Serving | Calories 215
Protein 4.3 g | Carbs 30.9 g | Fat 8.9 g
Per Serving | Calories 83
Protein 1.2 g | Carbs 17.7 g | Fat 0.9 g
Per Serving | Calories 189
Protein 2.2 g | Carbs 25.9 g | Fat 9.2 g
Per Serving | Calories 296
Protein 2.8 g | Carbs 62.3 g | Fat 4.9 g