Sweet Fried Plantains has a high-calorie, very high-carb, high-fat and low-protein content.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sweet Fried Plantains has been given a composite ranking of 16, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 32% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 990 mg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 64 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 990 mg 41.3%
Total Carbohydrates 81 g 27%
Dietary Fiber 2 g8%
Sugars 64 g
Protein 2 g 4%
Vitamin A 0.3% Vitamin C
Calcium 4.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 5
Protein 0.17 g | Carbs 1 g | Fat 0.15 g
Per Serving | Calories 996
Protein 37 g | Carbs 15 g | Fat 88 g
Per Serving | Calories 703
Protein 39 g | Carbs 101 g | Fat 16 g
Per Serving | Calories 584
Protein 5 g | Carbs 62 g | Fat 38 g
Per Serving | Calories 870
Protein 3 g | Carbs 227 g | Fat 0 g
Per Serving | Calories 628
Protein 11 g | Carbs 53 g | Fat 44 g
Per Serving | Calories 321
Protein 6 g | Carbs 71 g | Fat 4 g